
Food Menus Examples For Reference:
Monday
Breakfast :Oatmeal + Apples and cinnamon
Dessert: Carrot sticks with hummus as a snack
Lunch: Whole wheat pasta + any sauce and steamed broccoli
Dessert: Apple slices + almond butter as a snack
Dinner: Grilled chicken breast + quinoa and roasted sweet potatoes
Tuesday
Breakfast: Whole wheat toast + avocado and an egg
Dessert: Berries+yogurt
Lunch: Turkey & cheese sandwich +whole wheat bread, cherry tomatoes, and cucumber
Dessert: Trail mix + nuts and dried fruits
Dinner: Baked salmon with brown rice and steamed green beans

Wednesday
Breakfast: Scrambled eggs + diced bell peppers and whole wheat toast
Dessert: Orange cut in slice for your kids
Lunch: Whole wheat pita stuffed +falafel, lettuce, and tomato, with a side of hummus
Dessert: Pear slices +cheese
Dinner: Chicken ,vegetable stir-fry with a side of quinoa
Thursday

Breakfast: Whole wheat waffles + fresh berries and a drizzle of maple syrup
Dessert: Baby carrots + ranch dip
Lunch: Whole wheat pasta + marinara sauce, steamed broccoli, and a salad
Dessert: Apple slices
Dinner: Grilled chicken breast ,sweet potatoes and green beans
Friday
Breakfast: Whole wheat toast + peanut butter and banana
Dessert: Berries + yogurt
Lunch: Whole wheat wrap +turkey, cheese, lettuce, and tomato, cherry tomatoes, and cucumber slices
Dessert: Trail mix + nuts and dried fruits
Dinner: Baked salmon , brown rice and steamed green beans
Saturday
Breakfast: Whole wheat pancakes +fresh berries a drizzle of maple syrup or honey
Dessert: Baby carrots + ranch dip
Lunch: Whole wheat pasta + meat sauce, a side of steamed broccoli, and salad

Dessert: Orange cut in slices
Dinner: Chicken ,vegetable stir-fry with a side of quinoa
Sunday
Breakfast: Whole wheat toast + avocado and a fried egg
Dessert: Pear slices +cheese
Lunch: Whole wheat pita stuffed + falafel, lettuce, and tomato, with a side of hummus
Dessert: Apple cut in slides

Dinner: Grilled chicken breast and roasted sweet potatoes
This menu includes a variety of high-fiber foods such as fruits, vegetables, whole grains, and legumes, and also includes fluids. It’s important to note that it may take some time for children to adjust to a high-fiber diet, so be patient and persistent in introducing these new foods. It is also important to consult with a pediatrician to ensure that the menu is well-balanced and adequate for the child’s age, size and specific needs.

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